CRITERIA OF FOOD SUPPLIER CHOICE IN THE CASE OF THEPROSPECTIVE DEVELOPMENT OF A GASTRONOMIC ENTERPRISE

CRITERIA OF FOOD SUPPLIER CHOICE IN THE CASE OF THEPROSPECTIVE DEVELOPMENT OF A GASTRONOMIC ENTERPRISE

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The aim of the paper was to isolate the main criteria for the choice of food suppliers on themarket including the type of eatery, type of cuisine, how long the place has existed on the market andthe source of food supplies.The study was conducted between 2012 VITAMIN B-6 250 MG and 2016.Analysis has showed thateateries draw their supplies from wholesalers who deliver and self-service wholesalers.The most significantcriteria for the choice of suppliers include: price, quality of goods as well as speed and timeliness ofdeliveries.

Suppliers have been chosen according to a persistent model for years in spite of Service Window Hardware changes thathave occurred in consumption trends.